Straw yellow color with light greenish reflections. Taste dry and long, pleasantly salty. Typical source grapes with ...
Passito Bianco - Vintage 2012 - The package contains 3 bottles of 50cl - Gradation 15% vol - Product and Bottled from ...
This cream is optimal not only to fight the effects of aging, but it also regenerates, revitalizes, brightens, ...
The pack contains 3 75cl bottles - Alcohol 13% vol - Produced and bottled by the Ruffano snc farm
It has warmth that has a pleasant persistence that makes it more eclectic in the combination of appetizers with ...
PRODUCTION AREA: Vigna Stennecchia and Tenuta Chiena in the municipality of Forio, western part of the Ischia ...
Biancolella is the most significant autochthonous vine of the Island of Ischia. Harvested at the right degree of ...
The wine is a product of the characteristic straw yellow color more or less intense depending on the vintage. It is ...
Vintage 2011 - Packs of 3 Bottles - Bottles of 75 cl - Gradation 13% vol - Product and bottled by the Farm Ruffano snc
The Biancolella is the most significant autochthonous vine of the Island of Ischia. Harvested at the right degree of ...
It is recommended to combine seafood, seasonal salads and acid cheeses; it also blends well with dishes made from ...
Bright straw yellow, with elegant greenish reflexes. Biancolella and Fiano are two autochthonous white vines of long ...
This is a newly developed powerfully acting cosmetic for tired, dull and dehydrated face skin
Table wine - The recommended pair is the one with red meat and game. - Alcohol content: 13-14 ° / vol.
Scheria Bianco reserve of 2007. - The recommended pair is the classic one with the rhubarb and fish dishes. Alcohol ...
Light, delicate pink. It is particularly suitable as a whole-meal wine thanks to its freshness and delicacy. - Blend: ...
This is a soothing and delicate cream, ideal for a nutritive support
Ischia Rosso doc - It is recommended to couple with risottos and red and white meats - Alcohol content: 13,5 ° / vol.
White Ischia top doc. - It is recommended to combine dishes made with fish and crustaceans. - Alcohol content: 12.5 ° / ...
Traditional Classic Method Sparkling Wine Zero / nature dosage - Obtained from Aglianico grapes grown in Lacco Ameno ...
This is a soothing and delicate cream, ideal for a nutritive support
Coral horn shaped pendant 3rd measure with rubber necklace
Table wine - It is advisable to pair with traditional rabbit dishes and, with a hint of audacity, with wet fish. - ...
Ischia bianco doc - We recommend the coupling with grilled or white meat dishes - Alcohol content: 12-13 ° / vol.
Sparkling wine, Traditional Classic Method, Extra Brut - Grapes: Biancolella & Forastera - Production area: Location ...
Red coral horn shaped pendant 2nd measure with rubber necklace
It is accompanied by ripe, sweet almond paste. Coupling with the Neapolitan sweet par excellence, the pastiera, ...
Piedirosso is one of the vines of sure indigenous origin, in the island of Ischia. - Blend: 85% Piedirosso, 15% ...
The special Neapolitan pastiera, classic recipe. Size about 28 cm in diameter and 2.0 Kg in weight.
The pack contains 6 can of 380 ml with about 480 grams of net product.
The grapes after having undergone an extreme thinning on the plant in June, are strictly hand-picked. - Blend: 60% ...
The special Neapolitan typical Pastiera, classic recipe. Dimensions about 26 cm in diameter and 1.5 kg in net weight.
Red coral horn-shaped pendant 3rd measure with silver 925 chain
The package contains 6 jars of Ischia jam 300 ml jars with approximately 400 g of net product Produced and packaged ...
6 jars of 480 gr of net product Produced and packaged by the Ruffano snc farm This product is also available in mixed ...
Obtained from selected grapes coming from vineyards of different ages, it gives the nose and the palate an elegant ...
The special Neapolitan typical Pastiera, classic recipe. Dimensions about 24 cm in diameter and 1.0 kg in weight.
Red coral horn-shaped pendant with silver chain and silver 925 necklace rhodium, model “diamond ball”.