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Pastiera tipica napoletana da 1 kg
Pastiera Napoletana
Pastiera Napoletana
Pastiera Napoletana

Typical pastiera napoletana 1 Kg

Sales price 23,00 €
The special Neapolitan typical Pastiera, classic recipe.
Dimensions about 24 cm in diameter and 1.0 kg in weight.
Altri formati
Units in box: 1

Claudio and Silvana wake up very early in the morning, this is because they have a really important task: to bake delicious hot cakes, able to brighten the days of the lucky patrons. The small pâtisserie in Lacco Ameno is a real point of reference for islanders who love sweetness; the selection is large and varied: biscuits, cakes and sweets of all kinds enliven the small shop window and flood the small room with an inviting scent. A must for tourists who want to learn about the art of local pastry.

A culinary experience not to be missed for your "Sweet whims" is undoubtedly, therefore, the typical Neapolitan pastries typical of Easter also on the island of Ischia!

Ingredients for a 20 cm rolled caprese:
Ingredients for the shortcrust pastry:
+ 300 grams of sugar,
+ 450 gr of butter,
+ 750 grams of flour
+ 3 eggs

+ 500 grams of wheat,
+ 500 gr of ricotta
+ 500 grams of sugar
+ 4 eggs, candied orange, wildflower essence and orange essence

mix sugar, wheat and ricotta in a bowl. Add 4 previously beaten eggs, add the orange essence. Place the previously spread shortcrust pastry on a baking tray, fill with the amalgam. Finally, garnish with strips of shortcrust pastry.


Thursday, 15 October 2020
ero un po'scettica nell'ordinare una pastiera on line, invece lo consiglio vivamente, arrivata imballata benissimo e squisita!