Grapes: Piedirosso 60% Aglianico 20% Guarnaccia 20%
Location area: the vineyards extend over a terraced plateau of about 8 hectares, at the foot of Mount Epomeo south side of the Island of Ischia in the municipality of Serrara Fontana at 150 meters above sea level, between the Borgo di Sant’Angelo and the hamlet of Serrara
Training system: tents and espalier
Average age of plants: 12 years
Yield per grape and per vine deducted: 80 quintals
Harvest period: October
Vinification: Manual harvest in daily crates
Red vinification in stainless steel tanks with control system: refrigerant cavity
Malolactic fermentation: partial
Product stabilization: tartaric stabilization and filtration
Sensations: Intense red color, intensity of red fruit on the nose: blackberry, cherry, balanced by acidity with enveloping softness.
It is recommended to serve it at room temperature, suitable for accompanying roasts and little game processed.