Grape varieties: 80% white, Fiano 10%, Forastera 10% Location: The vineyards extend over a 5-hectare terraced plateau to the slopes of Mount Epomeo, south of Ischia Island, in the municipality of Serrara Fontana, 150 meters above sea level, between the village of Sant'Angelo and the hamlet of Serrara Type of soil: potassium-rich volcanic Breeding system: Tents and backrest Average age of plants: 14 years Grape yield and rootstock yield: 90 q.li / ha Harvest period: October Fermentation tanks: steel Duration: 18 days - Temperature: 18 - Control: automatic Control system: refrigerant cavity Malolactic fermentation: partial Stabilization of the product: tartaric stabilization and filtration Sensations: Straw yellow with a clean perfume. Taste dry, soft, dry and harmonious. Very soft to the touch where it detects an acid / soft harmony with remarkable body thickness and persistent. Matching: It is advisable to serve it at a temperature between 8 ° and 10 ° C, on sea hors d'oeuvres, soups and fish dishes.