Vino Epomeo Bianco Ruffano di Punta Chiarito
Ischia wine
Vino Epomeo Bianco Ruffano di Punta Chiarito
Epomeo White wine Ruffano of Punta Chiarito
The pack contains 3 75cl bottles - Alcohol 13% vol - Produced and bottled by the Ruffano snc farm
Description
Grape varieties: 80% white, Fiano 10%, Forastera 10%
Location: The vineyards extend over a 5-hectare terraced plateau to the slopes of Mount Epomeo, south of Ischia Island, in the municipality of Serrara Fontana, 150 meters above sea level, between the village of Sant'Angelo and the hamlet of Serrara
Type of soil: potassium-rich volcanic
Breeding system: Tents and backrest
Average age of plants: 14 years
Grape yield and rootstock yield: 90 q.li / ha
Harvest period: October
Fermentation tanks: steel
Duration: 18 days
- Temperature: 18
- Control: automatic
Control system: refrigerant cavity
Malolactic fermentation: partial
Stabilization of the product: tartaric stabilization and filtration
Sensations: Straw yellow with a clean perfume. Taste dry, soft, dry and harmonious. Very soft to the touch where it detects an acid / soft harmony with remarkable body thickness and persistent.
Matching: It is advisable to serve it at a temperature between 8 ° and 10 ° C, on sea hors d'oeuvres, soups and fish dishes.
Location: The vineyards extend over a 5-hectare terraced plateau to the slopes of Mount Epomeo, south of Ischia Island, in the municipality of Serrara Fontana, 150 meters above sea level, between the village of Sant'Angelo and the hamlet of Serrara
Type of soil: potassium-rich volcanic
Breeding system: Tents and backrest
Average age of plants: 14 years
Grape yield and rootstock yield: 90 q.li / ha
Harvest period: October
Fermentation tanks: steel
Duration: 18 days
- Temperature: 18
- Control: automatic
Control system: refrigerant cavity
Malolactic fermentation: partial
Stabilization of the product: tartaric stabilization and filtration
Sensations: Straw yellow with a clean perfume. Taste dry, soft, dry and harmonious. Very soft to the touch where it detects an acid / soft harmony with remarkable body thickness and persistent.
Matching: It is advisable to serve it at a temperature between 8 ° and 10 ° C, on sea hors d'oeuvres, soups and fish dishes.
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