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  • Italiano (Italia)

Wine

Perle d'Ischia Brut V.S.Q.P.R.D.

Brut "Perle di Ischia"

Pignanera

Obtained from selected grapes coming from vineyards of different ages, it gives the nose and the palate an elegant ...

Pignanera in amphora

The amphorae used in winemaking as well as the amphora that you, dear customer, are currently contemplating, are ...

Pithecusa Bianco

Bright straw yellow, with elegant greenish reflexes. Biancolella and Fiano are two autochthonous white vines of long ...

Pithecusa Rosso

The grapes after having undergone an extreme thinning on the plant in June, are strictly hand-picked. - Blend: 60% ...

Red Epomeo Wine Ruffano by Punta Chiarito

Vintage 2011 - Packs of 3 Bottles - Bottles of 75 cl - Gradation 13% vol - Product and bottled by the Farm Ruffano snc

Red Epomeo Wine Ruffano by Punta Chiarito

The package contains 6 bottles of 75cl Alcohol 13% vol Produced and bottled by the Ruffano S.s.a.

Rosamonti

Light, delicate pink. It is particularly suitable as a whole-meal wine thanks to its freshness and delicacy. - Blend: ...

Rosato Spumante Brì 1955

Traditional Classic Method Sparkling Wine Zero / nature dosage - Obtained from Aglianico grapes grown in Lacco Ameno ...

San Vito Rosso

Table wine - It is advisable to pair with traditional rabbit dishes and, with a hint of audacity, with wet fish. - ...

Scheria bianco

Scheria Bianco reserve of 2007. - The recommended pair is the classic one with the rhubarb and fish dishes. Alcohol ...

Scheria Rosso

Table wine - The recommended pair is the one with red meat and game. - Alcohol content: 13-14 ° / vol.

Spumante Tenuta Ruffano 3 Bottles

The package contains 3 bottles of 75cl Alcohol 11.5% vol Produced and bottled by the Ruffano S.s.a.

Tenuta dei Preti

The Biancolella is the most significant autochthonous vine of the Island of Ischia. Harvested at the right degree of ...

Vigne del cuotto

White Ischia top doc. - It is recommended to combine dishes made with fish and crustaceans. - Alcohol content: 12.5 ° / ...