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Wine of Ischia

Per e Palumm D.O.C.

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Sales price 54,00 €
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Sold in 6-bottle cartons. Ruby red with light purple reflections. Dry and pleasantly tannic flavor. Typical source grapes scents with red berry fruit and leather.
Misure disponibili
75 cl
Description
  • Zona di Produzione:  Ischia D'Ischia, Forio municipality, Cimmentorosso and Spadara
    Classification: Red Wine DOC
    Producer: Colella Giosuè Winery
    • Property vineyards: It has 3.00 in Località Cimmentorosso and Spadara, Forio
    • Grape variety: Piedirosso 90% Garnish 10%
    Soil: Slightly sloping
    Exposure: Southwest
    Altitude: 120/150 m. slm
    • Grape production for Ha: 85-88 q.li for Ha
    • Harvest Period: September-October
    • Grape yield / wine: 66-68%
    • Processing: Soft pressing and maceration at controlled temperature for 3 days. Laying every 12 hours. After 3 days, squeezing grapes with pneumopressure and fermentation at controlled temperature (18 ° C) for about 20 days
    • Wine Stabilization: Aging in barriques for at least 6 months
    • Enochemical Characteristics: Alcohol = 12% - Ac. Total = 5.00 °% (tartaric acid) - Total dry extract = 34-35 gr / liter
    • Sensory characteristics: Ruby red with light purple reflections. Dry and pleasantly tannic flavor. Typical origin grapes with a fruity berry and red berry.
    • Serving temperature: 19 ° C for all meals with red meats and especially with the famous cacciatora rabbit.

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Units in box: 6