Bomba all'ischitana
Azienda Vitivinicola Colella Giosuè
Bomba all'ischitana
Bomba all'ischitana
Prepared to season your dishes. 100% pure
Description
INGREDIENTS: garlic, chilli, onion, carrots, parsley, marjoram, turmeric, chard, spices, salt.
How to use: pour the product (one tablespoon for each person) in a pan with about 300 ml. of lukewarm water to rehydrate (about 15 min.) Drain, then place the mixture in a saucepan and brown over low heat for 2 min. so that excess water evaporates. Pour in the oil and fry for 3/4 min. stirring with a wooden ladle. Aside, cook the pasta in plenty of salted water. Drain al dente and sauté in a pan with the sauce for a few minutes, then serve. If you like, add Parmesan.
How to use: pour the product (one tablespoon for each person) in a pan with about 300 ml. of lukewarm water to rehydrate (about 15 min.) Drain, then place the mixture in a saucepan and brown over low heat for 2 min. so that excess water evaporates. Pour in the oil and fry for 3/4 min. stirring with a wooden ladle. Aside, cook the pasta in plenty of salted water. Drain al dente and sauté in a pan with the sauce for a few minutes, then serve. If you like, add Parmesan.
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In the pan you will use to prepare the sauce put a little water