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The Cantine di Crateca lying for about 2 hectares at 250 m above sea level on the fertile lands of the ancient crater, is exposed to the north with sinuous continuity on panoramic terraces that accompany the gaze along the profile of Mount Epomeo and the marine horizon.
The vines of native white and red varieties harmoniously follow the lines and curves of the parracine, more in the shade or sunny but always refreshed by the sea breeze, offer healthy and ripe grapes during the harvest.
The cellar and the vineyard are marked by a respectful vinification of the varietal characteristics and the uniqueness of the place.
The wines, of great personality and olfactory finesse, express the seductive imprint of minerality and retain traces of the volcano and the sea.