Ischia Forastera
100% Forastera, this wine has a luminous straw yellow color with elegant greenish reflections. The nose is harmonious, fruity, mineral, with typical notes of Mediterranean citrus fruits. Velvety, fresh, dry, well-structured, and moderately crisp at the palate.
It matches well with light appetizers, shellfishes, raw seafood, first courses based on fish or seafood. We suggest this wine to be matched with Spaghetti alle vongole.
It matches well with light appetizers, shellfishes, raw seafood, first courses based on fish or seafood. We suggest this wine to be matched with Spaghetti alle vongole.
Description
ISCHIA FORASTERA
Denominazione Di Origine Controllata
Production zone: Various on the island of Ischia
Grape variety: Forastera
Soil type: Volcanic soils rich in phosphorus and potassium
Direction: various
Altitude: 50-250 above sea level
Form of education: Guyot
Harvest: Hand harvest, end of September, selection of the grapes in the vineyard and transport in 20kg harvesting boxes
Type of wine: white wine
Winemaking and aging: destemming and soft pressing, followed by natural cold clarification of the must. Fermentation with pure yeasts at a controlled temperature (12°C) and subsequent aging on the fine yeasts in stainless steel tanks. The use of sulfites is minimal and regulated until bottling.
Color: straw yellow with greenish reflections
Olfactory notes: floral, fruity, slightly mineral, white flowers, jasmine, Mediterranean citrus fruits, mandarin, grapefruit, fruits with white pulp, pear
Flavor notes: dry, fresh, mineral,
Serving temperature: 8-10°C
Examples of food pairing: seafood, pasta dishes with crustaceans or mussels, fish or vegetable tempura, fresh cheeses
Bottles produced: 4.600
Reviews
Thursday, 15 October 2020
Ottimo! Consiglio!Mauro Marzorati
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