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Limoncello Limonì 20cl

Produced exclusively with untreated lemons from the island of Ischia. 20 cl bottle

Le Bontà D'Ischia 10 cl

Le Bontà D'Ischia 10 cl

"Ischitane" limoncello cream

Exquisite and refreshing limoncello cream

Preparation for roast gr. 100

In a kitchen jar, put extra virgin olive oil and 3 tablespoons of our product and mix well

"Ischitane" coffee cream

Exquisite and refreshing coffee cream

Diavola spaghettata gr. 100

the pan you will use to prepare the sauce put a little water

Preparation for Tomato Salad gr. 100

Preparation for Tomato Salad gr. 100

Thermal mud treatment for cellulite

Ischia Thermae has developed this unique and extraordinarily effective formulation with a combination of mineral mud ...

Casereccia bruschetta gr. 100

Toast the slices of fresh or stale bread about 2 cm high and brown both sides.

"Ischitane" Peach Cream

Peach cream handcrafted with the best selected peaches

Mezzanotte spaghettata gr. 100

In the pan you will use to prepare the sauce put a little water

Limoncello Isola Verde 50 cl

Prodotto esclusivamente con limoni non trattati dell' isola d'Ischia

Preparation for omelette gr. 100

Preparation for omelette gr. 100

Garlic Oil and Chilli gr. 100

In the pan you will use to prepare the sauce put a little water

Product Available Date: 2025-12-08

Roccocò

Roccocò typical Christmas biscuit pack 350 gr.

Epomeo White wine Ruffano of Punta Chiarito

The pack contains 3 75cl bottles - Alcohol 13% vol - Produced and bottled by the Ruffano snc farm

Product Available Date: 2025-12-08

Artisanal Panettone

Artisanal Panettone varied tastes 1kg.

Product Available Date: 2025-12-08

Artisanal Panettone with Vesuvius apricots

Panettone completely handcrafted with apricots of the vesuvio

Bacio D'Ischia 70cl

Delicate chocolate liqueur

Ischia Per' 'e palummo doc

Alcohol: 12.0-13.0% vol.

Ischia Biancolella doc

Alcohol content: 11.5-12.5% vol.

Ischia Biancolella doc

The wine is a product of the characteristic straw yellow color more or less intense depending on the vintage. It is ...