Frescura is the liqueur as it could be once, handcrafted and macerating in a distillate of white wine, wild citrus ...
Wine spirit, “aged” by carob’s tannins and refined in amphora. 42%
High-quality bitter obtained from the infusion of oranges of the island with a strong and intense taste
Exquisite grappa with the infusion of Ischia lemon peels produced exclusively with the pomace of island grapes.