Gluten is a protein that originates from wheat and related varieties of cereals, and therefore also in all foods that contain them.
Foods intended for sale that guarantee a gluten content of less than 20 mg / kg (= 20 ppm), may be marked with the words "gluten-free" or "gluten-free".
Foods intended for sale that guarantee a gluten content of less than 20 mg / kg (= 20 ppm), may be marked with the words "gluten-free" or "gluten-free".
Manufacturer:
Le delizie senza glutine
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