Baba Dried Small

Basic syrup for the Baths of the Babà

In a high pot put 3 lt. of water and lemon and orange peels of at least 3 fruits per type and 400 grams of sugar.
Bring to a boil by turning from time to time.
Just boil off and immerse the Babbini and make sure that they are all completely below the liquid level.
After a few minutes, drain them in a colander and gently crush them with your hand so as to let out the water that they have absorbed.
Place them in a serving tray and sprinkle a little with some Rhum or Limoncello, if you like they are also excellent with a splash of fresh whipped cream.
After preparation, keep refrigerated and use within a week.

Babà ingredients:
wheat flour type 0, eggs, vegetable margarine, without hydrogenated fats, vegetable oils and fats (palm and sunflower), water, acidity regulator: E330, flavorings, sugar, salt, natural yeast.