The special Neapolitan typical Pastiera, classic recipe. Dimensions about 24 cm in diameter and 1.0 kg in weight.
Sciuscella and 'On Carrubo represent a homage to a fruit symbol of the history of Ischia, almost forgotten for a ...
Frescura is the liqueur as it could be once, handcrafted and macerating in a distillate of white wine, wild citrus ...
Panettone completely handcrafted with apricots of the vesuvio
Artisanal Panettone varied tastes 1kg.
Artisanal Panettone varied tastes 1kg.