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Preparation for omelette gr. 100

Preparation for omelette gr. 100

Mezzanotte spaghettata gr. 100

In the pan you will use to prepare the sauce put a little water

Casereccia bruschetta gr. 100

Toast the slices of fresh or stale bread about 2 cm high and brown both sides.

Diavola spaghettata gr. 100

the pan you will use to prepare the sauce put a little water

Preparation for roast gr. 100

In a kitchen jar, put extra virgin olive oil and 3 tablespoons of our product and mix well

Arrabbiata pennette gr. 100

In the pan you will use to prepare the sauce put a little water

Lemon spaghettata

In the pan you will use to prepare the sauce put a little water

Oregano gr. 100

Oregano is one of the most used aromatic herbs in Mediterranean cuisine

Ischitana Bruschettata gr 100

Ischitana Bruschettata gr 100

Ischitana Spaghettata gr 100

Ischitana Spaghettata gr 100

Aromatic Preparation for Ischitana Rabbit

Aromatic Preparation for Ischitana Rabbit

Whole chilli pepper

Very hot small whole peppers

Whole chilli pepper 50gr

Very hot small whole peppers

Island pinzimonio gr 100

Island pinzimonio gr 100

Rosemary 100 gr

100% pure leaves