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Aromatic Preparation for Ischitana Rabbit

Aromatic Preparation for Ischitana Rabbit

Ischitana Spaghettata gr 100

Ischitana Spaghettata gr 100

Ischitana Bruschettata gr 100

Ischitana Bruschettata gr 100

Oregano gr. 100

Oregano is one of the most used aromatic herbs in Mediterranean cuisine

Lemon spaghettata

In the pan you will use to prepare the sauce put a little water

Arrabbiata pennette gr. 100

In the pan you will use to prepare the sauce put a little water

Preparation for roast gr. 100

In a kitchen jar, put extra virgin olive oil and 3 tablespoons of our product and mix well

Diavola spaghettata gr. 100

the pan you will use to prepare the sauce put a little water

Casereccia bruschetta gr. 100

Toast the slices of fresh or stale bread about 2 cm high and brown both sides.

Mezzanotte spaghettata gr. 100

In the pan you will use to prepare the sauce put a little water

Preparation for omelette gr. 100

Preparation for omelette gr. 100

Garlic Oil and Chilli gr. 100

In the pan you will use to prepare the sauce put a little water

Prepared for Italian Bruschetta gr. 100

Artisanal preparation to season your dishes. 100% pure

Chocolates with orange peel "Arancette"

Orange peel covered with pure white chocolate

Chocolates with lemon peel "Limoncette"

Lemon zest covered with pure white chocolate

Soft candies with liquorice "Liquirì" 200 gr

Delicious soft licorice candies

Tarallucci with ginger

Artisan flavored tarallucci

Tarallucci with turmeric

Artisan flavored tarallucci

Tarallucci with fennel

Artisan flavored tarallucci

Tarallucci with rosemary

Artisan flavored tarallucci

Tarallucci with porcini mushrooms

Artisan flavored tarallucci

Tarallucci with chilli

Artisan flavored tarallucci

Tarallucci with olive oil

Artisan flavored tarallucci

Salt flavored with hot pepper 300 gr

The precious of the Mediterranean