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Product Available Date: 2024-12-08
Artisanal Panettone with Vesuvius apricots
Panettone completely handcrafted with apricots of the vesuvio
Casereccia bruschetta gr. 100
Toast the slices of fresh or stale bread about 2 cm high and brown both sides.
Preparation for roast gr. 100
In a kitchen jar, put extra virgin olive oil and 3 tablespoons of our product and mix well
