My Cart

 x 

Cart empty

Risotto with cuttlefish ink and lemon

Flavored risotto handcrafted ready in just 15 min. Tasty and genuine

Sparks of Vesuvius risotto

Flavored risotto handcrafted ready in just 15 min. Tasty and genuine

Risotto with cuttlefish ink

Flavored risotto handcrafted ready in just 15 min. Tasty and genuine

Deviled risotto

Flavored risotto handcrafted ready in just 15 min. Tasty and genuine

Rocket and lemon risotto

Flavored risotto handcrafted ready in just 15 min. Tasty and genuine

Whole chilli pepper

Very hot small whole peppers

Grappa Pietratorcia

Grappa Pietratorcia is an absolute novelty in the island's oenological tradition.

Soft nougat with lemon

Delicious soft artisan nougat with lemon and almonds

Soft nougat with citrus fruits

Nougat with citrus and almonds

Soft nougat with figs

Delicious soft artisan nougat with figs and almonds

Soft nougat with pistachio and lemon

Delizioso torrone morbido artigianale al limone e pistacchio

Soft nougat with sponge cake and limoncello

Nougat sponge cake and limoncello

Prepared for Italian Bruschetta gr. 100

Artisanal preparation to season your dishes. 100% pure

Garlic Oil and Chilli gr. 100

In the pan you will use to prepare the sauce put a little water

Preparation for omelette gr. 100

Preparation for omelette gr. 100

Mezzanotte spaghettata gr. 100

In the pan you will use to prepare the sauce put a little water

Casereccia bruschetta gr. 100

Toast the slices of fresh or stale bread about 2 cm high and brown both sides.

Preparation for Tomato Salad gr. 100

Preparation for Tomato Salad gr. 100

Diavola spaghettata gr. 100

the pan you will use to prepare the sauce put a little water

Preparation for roast gr. 100

In a kitchen jar, put extra virgin olive oil and 3 tablespoons of our product and mix well

Arrabbiata pennette gr. 100

In the pan you will use to prepare the sauce put a little water

Lemon spaghettata

In the pan you will use to prepare the sauce put a little water

Oregano gr. 100

Oregano is one of the most used aromatic herbs in Mediterranean cuisine

Piperna gr. 50

Piperna, the famous Ischian or Pipernia piperna