Sold in 6-bottle cartons. Straw yellow color with light greenish reflections. Taste dry and long, pleasantly salty. Typical source grapes with scent of green apple and aromatic spices. It's a great aperitif.
Production Area: Ischia D'Ischia, Forio municipality, Loc. Cimmentorosso Classification: White Wine DOC Producer: ColellaGiosuè Winery Property vineyards: It has 3.00 in Località Cimmentorosso Forio Grape Variety: White Cherry 95% Foraster 5% Soil: Slightly sloping, terraced Exposure: Southwest Altitude: 120/150 m. slm Grape production for Ha: 100 q.li for Ha Grape yield / wine: 65-68% Harvest period: End of August, beginning of September Processing: Cold pressing (5-6 ° c) of the must for decanting, yeast inoculation and controlled fermentation (15-18 ° c) for about 30 days. Stabilization of wine Enochemical Characteristics: Alcohol = 11.50% - Residual Sugars = 0.1 / 0.2 gr / liter - Ac. Total 6.30 ° (tartaric acid) - Total dry extract = 15/18 gr / liter
Bright straw yellow, with elegant greenish reflexes. Biancolella and Fiano are two autochthonous white vines of long tradition in Campania.
- Blend: 50% Biancolella, 50% Fiano
- Production area: Tenuta Le Coste, in the municipality of Lacco Ameno, at 250m above sea level, in the north-western part of the Island.
Biancolella is the most significant autochthonous vine of the Island of Ischia. Harvested at the right degree of ripeness.
- Blend: Biancolella
- Production area: Tenuta Calitto, Vigna Baiola, Vigna Citara, Vigna Cimento Rosso, in the municipality of Forio, at 150 – 300m above sea level in the western part of the Island.