Wine name: Rosamonti
Alcohol: as indicated on the label
Blend: 80% Aglianico, 20% Piedirosso
Production area: Tenuta Le Coste, in the municipality of Lacco Ameno, at 250m above sea level, in the north-western part of the Island.
Vinification: The whole grapes, harvested together, are gently pressed and the clear must thus obtained is added with a fermentation base previously prepared with the best selected grapes of the same vines. Then a slow fermentation begins in stainless steel silos. At the end of fermentation, the wine continues its maturation in stainless steel silos where also a long series of bâtonnages is made, in order to obtain a complex, structured and delicately perfumed wine. We will wait for the month of March for bottling. Only after a final right period of rest and bottle refinement will it be placed at the consumer's judgment.
Service temperature: 8-10 °C .
Color: Light, delicate pink.
Tasting notes: It is particularly suitable as a whole-meal wine thanks to its freshness and delicacy. An extremely summery and pleasant wine. Recommended with all dishes based on fish, molluscs and shellfish. Excellent as an aperitif with snacks, but also to be tasted with Sushi. To be tasted also in combination with Buffalo Mozzarella.