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Quince marmalade

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Quince marmalade
Description

Quince-shaped apples may be more elongated or roundish, yellowish and covered with dense hair. Originally from the East, they are found throughout Europe and Italy, especially in Puglia, Campania and Sicily. The pulp is very consistent, typically astringent taste and intense smell.

Because of their characteristics, quinces usually do not consume raw, if not very mature.In the kitchen are cooked to make jams, jellies, champignons and worms, but they can also be a great outline for roasts, game or lamb. From quinces you also get an excellent vinegar, a delicious grappa and a characteristic cider.


Quince marmalade on Ischia Island, with only local produce.

Quince-shaped apples may be more elongated or roundish, yellowish and covered with dense hair. Originally from the East, they are found throughout Europe and Italy, especially in Puglia, Campania and Sicily. The pulp is very consistent, typically astringent taste and intense smell.
Because of their characteristics, quinces usually do not consume raw, if not very mature.In the kitchen are cooked to make jams, jellies, champignons and worms, but they can also be a great outline for roasts, game or lamb. From quinces you also get an excellent vinegar, a delicious grappa and a characteristic cider.

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