![Offerta 3x Pesto all'Ischitana](/images/stories/virtuemart/product/resized/Image_17796_504x672.jpg)
How to use: (for 4 people) Pour 2 tablespoons of product into a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and once ready, drain it and sauté it in the pan with the sauce obtained. Serve hot with a sprinkling of Parmesan.
INGREDIENTS: tomato, salt, oregano, onion, olives, capers, aubergines.