Straw yellow color with light greenish reflections. Taste dry and long, pleasantly salty. Typical source grapes with scent of green apple and aromatic spices. It's a great aperitif.
Zona di Produzione: Isola D’Ischia, comune di Forio, Loc. Cimmentorosso
Classificazione: Vino Bianco DOC
Produttore: Azienda vitivinicola ColellaGiosuè
Vigneti di proprietà: Ha 3.00 in Località Cimmentorosso Forio
Vitigno: Biancolella 95 % Forastera 5 %
Terreno: Leggermente declive, terrazzato
Esposizione: Sud-ovest
Altitudine: 120/150 m. slm
Produzione uva per Ha: 100 q.li per Ha
Resa uva/vino: 65-68 %
Epoca di raccolta: Fine Agosto , inizio Settembre
Lavorazione: Spremitura uve con pneumopressa, chiarifica a freddo ( 5-6 °c ) del mosto per decantazione, inoculo lieviti e fermentazione controllata ( 15-18 °c ) per circa 30 gg. Stabilizzazione del vino
50% Biancolella and 50% Fiano. A wine of great substance, with a refined and elegant bouquet of small pastry and acacia flowers, mixed with vibrant and fresh notes of fruits and white flowers. On the palate it is delicate and full, yet agile and sapid at the same time. A wine with a great personality which reminds the typical characters of its original varietals: the light almond of Biancolella and the fresh taste of Fiano.
Excellent wine for the entire meal, as an aperitif or paired with first dishes of fish and seafood, also ideal with shellfish and baked fish.
Awards received: Gold Medal Concours Mondial Des Vins Extremes 2019, 1st Prize at Lucio Mastroberardino Wine Competition 2019, 3 Gold Cornets from Campania Region Guide
100% Biancolella, it has elegant and intense bouquet, floral and fruity, fragrant, classy and persistent. It develops on notes of yellow peach, banana and ginestra flowers. Full and intense on the palate, with an appealing body reflecting the varietal characteristics. Dry and savory, thanks to the type of vinification, it is pleasantly crisp. The long finish is characterized by the traditional and distinctive hint of bitter almond which enhances the uniqueness of the variety.
It can be paired with cold appetizers served with sweet and sour sauces, vegetables, delicate fishes, fried seafood, vegetable creams and white meat. Excellent with Coniglio alla Cacciatora, a typical recipe from Ischia.
Awards Received: 3 Glasses Gambero Rosso 2019, Price/quality award Berebene Gambero Rosso 2015-2017-2020
It is recommended to combine seafood, seasonal salads and acid cheeses; it also blends well with dishes made from shellfish and crustaceans. Alcohol content: 12 ° / vol.