The hard shell, made from sugar and glucose syrup, encases a soft center that bursts with a lively lemon flavor.
The acidifier and citric acid balance the sweetness with a pleasant tartness, while natural flavors enhance the authentic taste.
Natural coloring (E100) gives them a bright yellow hue, making each candy visually appealing and delicious.
Caramelle succose, assagiate ad Ischia e riacquistate online, ottime non me ne sono pentita!roberta