Tommasone
Ischia Bianco Spumante
50% Forastera 50% Biancolella. Exceptionally fine and elegant perlage. Wide and inviting bouquet, of special finesse and intensity. There are aromas of warm bread crust, dried apricots, and wild grass. On the palate it is both complex and elegant at the same time with a light almond note.
Perfect as an aperitif and good match with dishes such as shellfish, oysters, lightly cooked seafood, and raw seafood.
Perfect as an aperitif and good match with dishes such as shellfish, oysters, lightly cooked seafood, and raw seafood.
Description
Data Sheet
ISCHIA BIANCO SPUMANTE DEDICATO AL FONDATORE
Denominazione Di Origine Controllata
Production zone: Various on the island of Ischia
Grape variety: Biancolella & Forio
Soil type: Volcanic soils rich in phosphorus and potassium
Direction: various
Altitude: 100-250 above sea level
Form of education: Guyot
Harvest: Hand harvest, Beginn of September, selection of the grapes in the vineyard and transport in 20kg harvesting boxes
Type of sparkling wine: Sparkling wine with classic bottle fermentation
Wine and sparkling wine production: Soft pressing of the whole grapes without destemming, followed by the natural clarification of the must at low temperatures. Fermentation of the must with pure yeasts at a controlled temperature (12°C) in stainless steel tanks. The wine obtained in this way is filtered, bottled and the “liqueur de tirage” is added, resulting in a second fermentation in the bottle. The sparkling wine matures on the yeast for at least 24 months and is then hand shaken before it is ready for consumption.
Color: Brilliant straw yellow
Perlage: fine, elegant perlage
Olfactory notes: fine, spicy, wild herbs, dried fruits, dried apricots, almonds, almond blossoms, warm bread crust
Tasting notes: brut, elegant, tasteful
Serving temperature: 4-6°C
Examples of food pairings: oysters, fish carpaccio, shrimp tartare, grilled prawns, sushi, as an aperitif with delicate finger food
Bottles produced: 2.700
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