Biscuits with Coconut and Lemon "Il Biscottino"
Distilled "Casa D'Ambra" of Biancolella grapes on the island of Ischia
Toast the slices of fresh or stale bread about 2 cm high and brown both sides.
Delicious almond dragées coated with coconut chocolate
Buonissime cioccolatini artigianali ripieni di limoncello