Roccocò classic, with Nonna Candida's recipe, handed down from generation to generation on the island of Ischia.
Crunchy, filled with almonds, in the classic shape of biscuit and ring.
Ingredients:
Flour, sugar, pisto, cinnamon, ammonia, almonds, tangerine peel, vanilla.
Allergens:
Cereals, nuts.
i migliori roccocò mai mangiati prima! li riacquisterò sicuramente!Séverine Bellini