The Cellars of Pietratorcia propose to relaunch the image of Ischia wines by making great prestigious wines in small productions.

To realize this ambitious project, the re-planting of new vineyards on six hectares of land and the fitting of technologically advanced cellars have been realized.

The Cellars of Pietratorcia propose to relaunch the image of Ischia wines by making great prestigious wines in small productions. To realize this ambitious project, the re-planting of new vineyards on six hectares of land and the fitting of technologically advanced cellars have been realized.

The Cellars of Pietratorcia want to be a sign of inversion of tendency towards the recovery of the ancient rural culture of the island and its territory.

Pietratorcia wines are produced with the most advanced winemaking technologies from ancient island families, Iacono, Regine and Verde, which make use of the precious assistance of technicians from the Istituto di San Michele all'Adige (TN).