Lemon spaghettata 100 gr

How to use: (for 4 people) Pour 2 tablespoons of product into a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and, once ready, drain it and toss it in a pan with the sauce obtained. Serve piping hot with a sprinkling of Parmesan.

INGREDIENTS: onion, salt, parsley, lemon 15%, chilli, basil, oregano, turmeric.