Gluten is a protein that originates from wheat and related varieties of cereals, and therefore also in all foods that contain them.
Foods intended for sale that guarantee a gluten content of less than 20 mg / kg (= 20 ppm), may be marked with the words "gluten-free" or "gluten-free".
Foods intended for sale that guarantee a gluten content of less than 20 mg / kg (= 20 ppm), may be marked with the words "gluten-free" or "gluten-free".
Gluten is a protein that originates from wheat and related varieties of cereals, and therefore also in all foods that contain them.
Foods intended for sale that guarantee a gluten content of less than 20 mg / kg (= 20 ppm), may be marked with the words "gluten-free" or "gluten-free".
Foods intended for sale that guarantee a gluten content of less than 20 mg / kg (= 20 ppm), may be marked with the words "gluten-free" or "gluten-free".