Ischia Biancolella doc
Straw yellow color with light greenish reflections. Taste dry and long, pleasantly salty. Typical source grapes with scent of green apple and aromatic spices. It's a great aperitif.
Description
- Zona di Produzione: Isola D’Ischia, comune di Forio, Loc. Cimmentorosso
- Classificazione: Vino Bianco DOC
- Produttore: Azienda vitivinicola ColellaGiosuè
- Vigneti di proprietà: Ha 3.00 in Località Cimmentorosso Forio
- Vitigno: Biancolella 95 % Forastera 5 %
- Terreno: Leggermente declive, terrazzato
- Esposizione: Sud-ovest
- Altitudine: 120/150 m. slm
- Produzione uva per Ha: 100 q.li per Ha
- Resa uva/vino: 65-68 %
- Epoca di raccolta: Fine Agosto , inizio Settembre
- Lavorazione: Spremitura uve con pneumopressa, chiarifica a freddo ( 5-6 °c ) del mosto per decantazione, inoculo lieviti e fermentazione controllata ( 15-18 °c ) per circa 30 gg. Stabilizzazione del vino
- Caratteristiche enochimiche: Alcool = 11.50% - Zuccheri residui = 0,1/0,2 gr/litro - Ac. Totale 6.30° (acido tartarico ) - Estratto secco totale = 15/18 gr/ litro
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