Production area: Ischia D'Ischia, Forio municipality, Cimmentorosso and Spadara • Classification: Red Wine DOC • Producer: Colella Giosuè Winery • Property vineyards: It has 3.00 in Località Cimmentorosso and Spadara, Forio • Grape variety: Piedirosso 90% Garnish 10% • Soil: Slightly sloping • Exposure: Southwest • Altitude: 120/150 m. slm • Grape production for Ha: 85-88 q.li for Ha • Harvest Period: September-October • Grape yield / wine: 66-68% • Processing: Soft pressing and maceration at controlled temperature for 3 days. Laying every 12 hours. After 3 days, squeezing grapes with pneumopressure and fermentation at controlled temperature (18 ° C) for about 20 days • Wine Stabilization: Aging in barriques for at least 6 months • Enochemical Characteristics: Alcohol = 12% - Ac. Total = 5.00 °% (tartaric acid) - Total dry extract = 34-35 gr / liter • Sensory characteristics: Ruby red with light purple reflections. Dry and pleasantly tannic flavor. Typical origin grapes with a fruity berry and red berry. • Serving temperature: 19 ° C for all meals with red meats and especially with the famous cacciatora rabbit.