Per e Palumm D.O.C.
Sold in 6-bottle cartons. Ruby red with light purple reflections. Dry and pleasantly tannic flavor. Typical source grapes scents with red berry fruit and leather.
Units in box: 6
Description
- Production area: Ischia D'Ischia, Forio municipality, Cimmentorosso and Spadara
• Classification: Red Wine DOC
• Producer: Colella Giosuè Winery
• Property vineyards: It has 3.00 in Località Cimmentorosso and Spadara, Forio
• Grape variety: Piedirosso 90% Garnish 10%
• Soil: Slightly sloping
• Exposure: Southwest
• Altitude: 120/150 m. slm
• Grape production for Ha: 85-88 q.li for Ha
• Harvest Period: September-October
• Grape yield / wine: 66-68%
• Processing: Soft pressing and maceration at controlled temperature for 3 days. Laying every 12 hours. After 3 days, squeezing grapes with pneumopressure and fermentation at controlled temperature (18 ° C) for about 20 days
• Wine Stabilization: Aging in barriques for at least 6 months
• Enochemical Characteristics: Alcohol = 12% - Ac. Total = 5.00 °% (tartaric acid) - Total dry extract = 34-35 gr / liter
• Sensory characteristics: Ruby red with light purple reflections. Dry and pleasantly tannic flavor. Typical origin grapes with a fruity berry and red berry.
• Serving temperature: 19 ° C for all meals with red meats and especially with the famous cacciatora rabbit.
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