Per e Palumm D.O.C.
Sold in 6-bottle cartons. Ruby red with light purple reflections. Dry and pleasantly tannic flavor. Typical source grapes scents with red berry fruit and leather.
Units in box: 6
Description
- Production area: Ischia D'Ischia, Forio municipality, Cimmentorosso and Spadara
• Classification: Red Wine DOC
• Producer: Colella Giosuè Winery
• Property vineyards: It has 3.00 in Località Cimmentorosso and Spadara, Forio
• Grape variety: Piedirosso 90% Garnish 10%
• Soil: Slightly sloping
• Exposure: Southwest
• Altitude: 120/150 m. slm
• Grape production for Ha: 85-88 q.li for Ha
• Harvest Period: September-October
• Grape yield / wine: 66-68%
• Processing: Soft pressing and maceration at controlled temperature for 3 days. Laying every 12 hours. After 3 days, squeezing grapes with pneumopressure and fermentation at controlled temperature (18 ° C) for about 20 days
• Wine Stabilization: Aging in barriques for at least 6 months
• Enochemical Characteristics: Alcohol = 12% - Ac. Total = 5.00 °% (tartaric acid) - Total dry extract = 34-35 gr / liter
• Sensory characteristics: Ruby red with light purple reflections. Dry and pleasantly tannic flavor. Typical origin grapes with a fruity berry and red berry.
• Serving temperature: 19 ° C for all meals with red meats and especially with the famous cacciatora rabbit.
Reviews
There are yet no reviews for this product.
Related Products
Ischia Per' 'e palummo doc
Biancolella d.o.c.Sales price: 9,25 €
Discount:
E' un prodotto da abbinare con piatti a base di pesce o primi piatti delicati. E' un ottimo aperitivo.
Sales price: 36,00 €
Discount:
The pack contains 3 75cl bottles - Alcohol 13% vol - Produced and bottled by the Ruffano snc farm
Ischia Bianco Superiore docSales price: 8,50 €
Discount:
It is recommended to combine seafood, seasonal salads and acid cheeses; it also blends well with dishes made from shellfish and crustaceans. Alcohol content: 12 ° / vol.