Vino Epomeo Bianco Ruffano di Punta Chiarito
Vino Epomeo Bianco Ruffano di Punta Chiarito
Epomeo White wine Ruffano of Punta Chiarito
The pack contains 3 75cl bottles - Alcohol 13% vol - Produced and bottled by the Ruffano snc farm
Units in box: 3
Description
Grapes: Biancolella 90% Fiano 10%
Location area: the vineyards extend over a terraced plateau of about 8 hectares, at the foot of Mount Epomeo south side of the Island of Ischia in the municipality of Serrara Fontana at 150 meters above sea level, between the Borgo di Sant’Angelo and the hamlet of Serrara
Type of soil: volcanic rich in potassium
Training system: tents and espalier
Average age of plants: 14 years
Yield per grape and per vine deducted: 90 q.li/ha
Harvest period: October
Fermentation tanks: steel
Duration: 18 days
- Temperature: 18
- Control: automatic
Control system: refrigerant jacket
- Malolactic fermentation: partial
Product stabilization: tartaric stabilization and filtration
Sensations: Straw yellow color with clean scent. Dry, soft, dry and harmonious flavor.
Very soft to the touch where there is an acid / soft harmony with considerable body thickness and persistent.
Pairings: It is recommended to serve it at a temperature between 8 ° and 10 ° C, on seafood appetizers, soups and dishes based on fish
Location area: the vineyards extend over a terraced plateau of about 8 hectares, at the foot of Mount Epomeo south side of the Island of Ischia in the municipality of Serrara Fontana at 150 meters above sea level, between the Borgo di Sant’Angelo and the hamlet of Serrara
Type of soil: volcanic rich in potassium
Training system: tents and espalier
Average age of plants: 14 years
Yield per grape and per vine deducted: 90 q.li/ha
Harvest period: October
Fermentation tanks: steel
Duration: 18 days
- Temperature: 18
- Control: automatic
Control system: refrigerant jacket
- Malolactic fermentation: partial
Product stabilization: tartaric stabilization and filtration
Sensations: Straw yellow color with clean scent. Dry, soft, dry and harmonious flavor.
Very soft to the touch where there is an acid / soft harmony with considerable body thickness and persistent.
Pairings: It is recommended to serve it at a temperature between 8 ° and 10 ° C, on seafood appetizers, soups and dishes based on fish
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