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Ischia Biancolella doc
Sold in 6-bottle cartons. Straw yellow color with light greenish reflections. Taste dry and long, pleasantly salty. Typical source grapes with scent of green apple and aromatic spices. It's a great aperitif.
Units in box: 6
Description
Production area: Ischia Island, municipality of Forio, Loc. Cimmentorosso
Classification: DOC White Wine
Producer: ColellaGiosuè winery
Owned vineyards: 3.00 hectares in Cimmentorosso Forio
Grapes: Biancolella 95% Forastera 5%
Land: Slightly sloping, terraced
Exposure: South-west
Altitude: 120/150 m. above sea level
Grape production per hectare: 100 quintals per hectare
Grape / wine yield: 65-68%
Harvest period: End of August, beginning of September
Processing: Grape pressing with pneumopress, cold clarification (5-6 ° c) of the must by decantation, inoculation of yeasts and controlled fermentation (15-18 ° c) for about 30 days. Stabilization of wine
Enochemical characteristics: Alcohol = 11.50% - Residual sugars = 0.1 / 0.2 gr / liter - Ac. Total 6.30 ° (tartaric acid) - Total dry extract = 15/18 gr / liter
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