Rione De Gasperi, 1980074 Casamicciola Terme (NA)
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To rediscover the taste of the typical Ischian cuisine, this preparation goes perfectly with the "paccheri", a type of pasta widely used in the first courses of our tradition and always brought on menus in the best island restaurants.
Oregano is one of the most used aromatic herbs in Mediterranean cuisine
Ischitana Bruschettata gr 100
Aromatic Preparation for Ischitana Rabbit