In a high pot put 3 lt. of water and lemon and orange peels of at least 3 fruits per type and 400 grams of sugar.
Bring to a boil by turning from time to time.
Just boil off and immerse the Babbini and make sure that they are all completely below the liquid level.
After a few minutes, drain them in a colander and gently crush them with your hand so as to let out the water that they have absorbed.
Place them in a serving tray and sprinkle a little with some Rhum or Limoncello, if you like they are also excellent with a splash of fresh whipped cream.
After preparation, keep refrigerated and use within a week.
Ottimi, ho seguito le indicazioni per la bagna e sono rinati, non come freschi ma quasi! Sapori indimenticabili ...Fabio Porcaro
Ottimi, ho seguito le indicazioni per la bagna e sono rinati, non come freschi ma quasi! Sapori indimenticabili ...Massimo Pilato