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  • Italiano (Italia)
Gluten is a protein that originates from wheat and related varieties of cereals, and therefore also in all foods that contain them.

Foods intended for sale that guarantee a gluten content of less than 20 mg / kg (= 20 ppm), may be marked with the words "gluten-free" or "gluten-free".
 
Results 1 - 8 of 8

Gluten free products

E' fettuccine - gluten-free pasta

E' fettuccine - gluten-free pasta

Per' e' Palummo

Vino rosso "Casa D'Ambra" isola d'Ischia

E' mafaldine - pasta senza glutine

E' mafaldine - gluten-free pasta

Paccheri lisci - gluten-free pasta

Paccheri lisci - gluten-free pasta

Gli anelli rigati - gluten-free pasta

Gli anelli rigati - gluten-free pasta

Frollini alla cannella

150 grammi - 3,50 euro

I lumaconi - gluten-free pasta

I lumaconi - gluten-free pasta

I conchiglioni - gluten-free pasta

I conchiglioni - gluten-free pasta