Quince marmalade
Brut "Perle di Ischia"
Produced with chili, peppers, apples, salt and sugar.
Annurca apple mustard 350 g
Strawberry jam from the island of Ischia
Wildflower honey 350 g
Chestnut honey 350 g
Citrus honey 350 g
Peach jam 350 g
Wild plum jam 350 g
Plum jam 350 g
Carmusina pear jam
Onion and ginger jam
Cherry jam
I conchiglioni - gluten-free pasta
