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Vigne del cuotto

White Ischia top doc. - It is recommended to combine dishes made with fish and crustaceans. - Alcohol content: 12.5 ° / ...

Scheria bianco

Scheria Bianco reserve of 2007. - The recommended pair is the classic one with the rhubarb and fish dishes. Alcohol ...

Ischia Bianco Superiore doc

It is recommended to combine seafood, seasonal salads and acid cheeses; it also blends well with dishes made from ...

Ischia Biancolella doc

The wine is a product of the characteristic straw yellow color more or less intense depending on the vintage. It is ...

Ischia Biancolella doc

Alcohol content: 11.5-12.5% vol.

Ischia Per' 'e palummo doc

Alcohol: 12.0-13.0% vol.

Red Epomeo Wine Ruffano by Punta Chiarito

Vintage 2011 - Packs of 3 Bottles - Bottles of 75 cl - Gradation 13% vol - Product and bottled by the Farm Ruffano snc

Epomeo White wine Ruffano of Punta Chiarito

The pack contains 3 75cl bottles - Alcohol 13% vol - Produced and bottled by the Ruffano snc farm

Passito Bianco Ruffano di Punta Chiarito 3 bottles

Passito Bianco - Vintage 2012 - The package contains 3 bottles of 50cl - Gradation 15% vol - Product and Bottled from ...

Forastera

It has warmth that has a pleasant persistence that makes it more eclectic in the combination of appetizers with ...

Taralli Extra

Taralli Extra

Tarallucci with ginger

Artisan flavored tarallucci

Tarallucci with turmeric

Artisan flavored tarallucci

Tarallucci with fennel

Artisan flavored tarallucci

Tarallucci with rosemary

Artisan flavored tarallucci

Tarallucci with porcini mushrooms

Artisan flavored tarallucci

Tarallucci with chilli

Artisan flavored tarallucci

Tarallucci with olive oil

Artisan flavored tarallucci