Le delizie senza glutine is a craft workshop specializing in the production of gluten-free products!
Experience, passion but above all love allows us to obtain genuine and tasty products from salty to sweet.
The laboratory is registered with the Italian Celiac Association which guarantees 100% gluten-free!
The Neapolitan pastiera is a dessert from Campania typical of the Easter period, a tart with a delicate but ...
The croutons are delicious crispy bread cubes ideal to accompany velvety, salads but also to eat as a snack or aperitif