Pietratorcia cellars
The Cellars of Pietratorcia propose to relaunch the image of Ischia wines by making great prestigious wines in small productions.
To realize this ambitious project, the re-planting of new vineyards on six hectares of land and the fitting of technologically advanced cellars have been realized.
The Cellars of Pietratorcia propose to relaunch the image of Ischia wines by making great prestigious wines in small productions. To realize this ambitious project, the re-planting of new vineyards on six hectares of land and the fitting of technologically advanced cellars have been realized.
The Cellars of Pietratorcia want to be a sign of inversion of tendency towards the recovery of the ancient rural culture of the island and its territory.
Pietratorcia wines are produced with the most advanced winemaking technologies from ancient island families, Iacono, Regine and Verde, which make use of the precious assistance of technicians from the Istituto di San Michele all'Adige (TN).
Pietratorcia cellars
Grappa Pietratorcia
Grappa Pietratorcia is an absolute novelty in the island's oenological tradition.
Meditandum
It is accompanied by ripe, sweet almond paste. Coupling with the Neapolitan sweet par excellence, the pastiera, ...
San Vito Rosso
Table wine - It is advisable to pair with traditional rabbit dishes and, with a hint of audacity, with wet fish. - ...
Vigne di Janno Piro
Ischia Rosso doc - It is recommended to couple with risottos and red and white meats - Alcohol content: 13,5 ° / vol.
Scheria Rosso
Table wine - The recommended pair is the one with red meat and game. - Alcohol content: 13-14 ° / vol.
Chignole vineyards
Ischia bianco doc - We recommend the coupling with grilled or white meat dishes - Alcohol content: 12-13 ° / vol.
Vigne del cuotto
White Ischia top doc. - It is recommended to combine dishes made with fish and crustaceans. - Alcohol content: 12.5 ° / ...
Scheria bianco
Scheria Bianco reserve of 2007. - The recommended pair is the classic one with the rhubarb and fish dishes. Alcohol ...
Ischia Bianco Superiore doc
It is recommended to combine seafood, seasonal salads and acid cheeses; it also blends well with dishes made from ...
Ischia Biancolella doc
The wine is a product of the characteristic straw yellow color more or less intense depending on the vintage. It is ...
Forastera
It has warmth that has a pleasant persistence that makes it more eclectic in the combination of appetizers with ...